Magic Mushroom Chocolate Bars

Magic mushroom chocolate bars are edible products that combine the psychoactive effects of magic mushrooms with the delicious taste and convenience of chocolate. These chocolate bars typically contain powdered magic mushrooms or psilocybin extract infused into the chocolate mixture. They’re a popular way to consume magic mushrooms, especially for those who prefer not to eat raw mushrooms or who enjoy the masking flavor of chocolate.

Mushroom chocolate bars are often made by melting high-quality chocolate and mixing it with finely ground mushrooms or psilocybin extract. Additional flavorings or toppings, such as nuts, dried fruit, or sea salt, can also be added to enhance the taste and texture of the chocolate bars.

Do Magic Mushroom Chocolate Bars work?

Yes, mushroom chocolate bars can indeed produce psychedelic effects similar to those produced by consuming raw or dried mushrooms. The key active ingredient in magic mushrooms is psilocybin, a psychoactive compound that induces hallucinations, altered perception, and changes in mood when ingested.

When psilocybin is infused into chocolate bars to create mushroom chocolate bars, the compound remains active and can still produce the desired effects when consumed.

where to buy mushroom chocolate bars

There are many online psychedelic shops that sell mushroom chocoloate bars to individuals seeking to explore psychedelic experiences without using more potent psychedelic drugs. When buying mushroom chocolate bars online, make sure to buy from a legal psychedelic drug store, and you want to make sure you get it from a reputable source such as the Trippy Soul online store.

how to make magic mushroom chocolate bars

Making magic mushroom chocolate bars involves infusing chocolate with powdered magic mushrooms or psilocybin extract. Here’s a basic recipe to make magic mushroom chocolate bars at home:

Ingredients:

1. 8 ounces of high-quality chocolate (dark, milk, or white chocolate)
2. Magic mushrooms (dose according to preference and tolerance)
3. Optional: Additional flavorings or toppings (e.g., nuts, dried fruit, sea salt)

Instructions:

1. Finely chop the chocolate and place it in a heatproof bowl.
2. Fill a saucepan with a few inches of water and bring it to a gentle simmer over medium heat. Place the heatproof bowl containing the chocolate on top of the saucepan, creating a double boiler. Make sure the bottom of the bowl does not touch the water.
3. Stir the chocolate occasionally until it’s completely melted and smooth.
4. Once the chocolate is melted, remove the bowl from the heat and allow it to cool slightly.
5. While the chocolate is cooling, finely grind the magic mushrooms into a powder using a grinder or food processor.
6. Once the chocolate has cooled but is still warm and liquid, add the powdered magic mushrooms to the chocolate mixture. Stir well to ensure the mushrooms are evenly distributed throughout the chocolate.
7. If desired, add any additional flavorings or toppings to the chocolate mixture and stir to combine.
8. Pour the chocolate mixture into chocolate molds or a parchment-lined baking dish, spreading it evenly with a spatula.
9. Optional: Sprinkle additional toppings on top of the chocolate mixture before it sets.
10. Place the chocolate molds or baking dish in the refrigerator and allow the chocolate bars to set for at least 1-2 hours, or until firm.
11. Once the chocolate bars are fully set, remove them from the molds or cut them into individual bars if using a baking dish.
12. Store the magic mushroom chocolate bars in an airtight container in the refrigerator until ready to consume.